1、Low calorific value, which is only 0.2 kcal/g

2、The heat of dissolution is 43cal/g, Cool feeling.

3、High dose tolerance,

4、Does not promote tooth decay

5、Stable in acid and heat condition.

6.  Excellent sweetness characteristic, which is very close to the sweetness characteristic of sucrose.

1. Low calorific value drinks, chocolate, pastries, jelly, yogurt.

2. Confectionery

3.  Diabetes